Porgy with Starfruit and Pumpkin Seeds

Name: Porgy with Starfruit and Pumpkin Seeds
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Ingredients: 1 tablespoon canola oil; Two 3-ounce fillets porgy, skin and pin bones removed; Two 3-ounce fillets porgy, skin and pin bones removed; 1/2 teaspoon kosher salt; 2 tablespoons whole unsalted butter; 2 tablespoons pumpkin seeds; 2 teaspoons chopped shallots; 1 whole starfruit, sliced

Getting reviews...

Level: Easy

Total: 15 min
Active: 15 min

Yield: 2 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 2 servings

Ingredients

1 tablespoon canola oil

Two 3-ounce fillets porgy, skin and pin bones removed

1/2 teaspoon kosher salt

2 tablespoons whole unsalted butter

2 tablespoons pumpkin seeds

2 teaspoons chopped shallots

1 whole starfruit, sliced

Directions

Heat the oil in a medium saute pan over high heat. Sprinkle the fish evenly with the salt and then place in the pan. Cook until translucent, and then flip and add the butter. Cook until the butter is brown, then add the pumpkin seeds, shallots and starfruit. Saute until the shallots are translucent and the starfruit is blistered. Baste the fish with the butter, shallot and starfruit juices and remove from the pan. Place the fish on a plate and spoon the starfruit and pumpkin seeds over and around the fish.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of E.M. Reidt, Area 31 Restaurant, EPIC Hotel, Miami, FL