2 tablespoons diced red onions
2 teaspoons chopped fresh cilantro
1 teaspoon kosher salt
4 Roma tomatoes, seeded and diced
1 jalapeno, diced
1 pound raw pork belly
2 tablespoons Chinese 5-spice powder
1 teaspoon kosher salt
2 tablespoons canola oil
2 cups beef broth
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons chopped ginger
2 tablespoons olive oil
15 pieces watermelon, cut into 3- by 1-inch pieces
Fifteen 4 1/2-inch corn tortillas, warmed
1 lime, cut into wedges
1 bottle your favorite hot sauce
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