Pork Gisantes

Name: Pork Gisantes
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 8 servings
Ingredients: 4 pounds pork shoulder or butt, cubed; 1 pound pork belly, cubed; 1 tablespoon salt; 10 cloves garlic, minced; 3 large onions, chopped; 5 tablespoons patis (fish sauce); 5 bay leaves; 1 pound frozen carrots; 1 pound frozen peas; 6 cups tomato sauce; 2 cups pimentos; 1 cup plus 3 tablespoons tomato paste; 1/4 cup sugar; 8 hot dog buns

Recipe courtesy of Flip't Out Eats

Watch how to make this recipe.

Pork Gisantes

0 Reviews

Level: Easy
Yield: 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

1150

Total Fat

74

Saturated Fat

26

Carbohydrates

66

Dietary Fiber

12

Sugar

29

Protein

57

Cholesterol

202

Sodium

1805

Total: 1 hr 25 min
Prep: 25 min
Cook: 1 hr

Level: Easy
Yield: 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

1150

Total Fat

74

Saturated Fat

26

Carbohydrates

66

Dietary Fiber

12

Sugar

29

Protein

57

Cholesterol

202

Sodium

1805

Total: 1 hr 25 min
Prep: 25 min
Cook: 1 hr

Ingredients

4 pounds pork shoulder or butt, cubed

1 pound pork belly, cubed

1 tablespoon salt

10 cloves garlic, minced

3 large onions, chopped

5 tablespoons patis (fish sauce)

5 bay leaves

1 pound frozen carrots

1 pound frozen peas

6 cups tomato sauce

2 cups pimentos

1 cup plus 3 tablespoons tomato paste

1/4 cup sugar

8 hot dog buns

Directions

Heat a pot over medium heat. Add the pork shoulder, pork belly, salt, garlic and onions and cook until browned. Add 4 cups water, the patis and bay leaves. Simmer for 20 to 30 minutes. Add the carrots, peas, tomato sauce, pimentos, tomato paste and sugar. Simmer for 30 minutes more. Spoon the pork mixture over the hot dog buns and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.