4 ounces balsamic vinegar
4 ounces espresso
3 ounces red wine
1 clove garlic, chopped
Salt and freshly ground black pepper
3 ounces heavy cream
1 large roasted red bell pepper, cleaned and seeded
1 clove garlic
1 ounce red onion
1 serrano pepper
For the Mushroom Pesto:
1 ounce olive oil
1 medium Portobello Mushroom cap, chopped
4 Shitake mushroom caps, chopped
1 ounce seasoned bread crumbs
2 medium portobello mushroom caps, grilled
3 ounces fresh spinach, sauteed lightly
1 (8-ounce) chicken breast, grilled, 3/4 done, cut into 1/2-inch strips
1 clove garlic
3 ounces fresh mozzarella
1 ounce water
Spinach, thinly sliced or chiffonade, optional
Bell pepper, brunoise or small dice, optional
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.