Portuguese Pizza

Special Pizza Sauce:

1 gallon red wine

2 cups dried basil 

1 1/3 cups dried onion 

1 cup ground fennel 

1 cup dried thyme 

1/2 cup dried marjoram 

1/2 cup ground black pepper 

1/2 cup salt 

1/3 cup granulated garlic 

1/4 cup dried oregano 

1/4 cup ground rosemary 

1/4 cup ground sage 

1 tablespoon red chile flakes

6 bay leaves 

5 number-10 (6 pounds 6 ounces) cans pizza sauce 

2 cups olive oil 

Portuguese Pizza:

2 tablespoons cornmeal

2 tablespoons semolina flour

10 ounces homemade or store-bought pizza dough 

7 ounces mozzarella, shredded

6 ounces linguica sausage, thinly sliced 

5 ounces green onions, sliced 

4 ounces Mediterranean black olives, sliced 

2 ounces minced garlic

Pinch dried Mexican oregano 

Pinch grated Parmesan