1 tablespoon extra-virgin olive oil
1 ounce linguica sausage or fresh chorizo, removed from the casing
1 1/2 tablespoons sliced shallot, optional
1 1/2 tablespoons chopped garlic
1 pound fresh manila clams
1 1/2 ounces medium-size shrimp, peeled and deveined
1/4 cup crushed vine ripe tomatoes, fresh or canned
2 tablespoons white wine
Smoked paprika
Hawaiian sea salt and freshly ground black pepper
1 tablespoon chopped fresh parsley
1 lemon, cut into wedges, for serving
Cooking Channel User
I have made this recipe using USDA inspected wild boar sausage from Hilo, HI.......<br />Added mussels to ingredients.........<br />My family's favorite dish! Great recipe from Chef George Gomes, Jr....<br />I put cooked & drained Pappardelle pasta in a large individual bowl & put the seafood/ sausage <br />stew over it........It's a hit...I have made it for dinner many times! Delicious!
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