3 cups olive oil
1/4 cup pink peppercorns
2 tablespoons Spanish paprika
1 tablespoon kosher salt
10 cloves garlic
3 bay leaves
2 sprigs fresh rosemary
1 bunch fresh thyme
1 pound French horn mushrooms, trimmed and sliced in half
1 pound Yukon gold potatoes, peeled and quartered
Kosher salt
1/2 cup whole milk
1 pound unsalted butter, at room temperature
Freshly ground black pepper
Slices of crisped guanciale, pancetta or bacon, for serving
Toasted pine nuts; for serving
Warmed store-bought beef jus or demi glace, for serving
Chopped chives, for serving, optional
The preserved mushrooms can also be made ahead and refrigerated, after cooling, in jars or a plastic container, covered with the flavored oil. Reheat in a low oven or for about 10 seconds in the microwave before using.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.