1 cup Chinese mustard powder
1/2 cup canola oil
1/2 cup sesame oil
1/4 cup tahini
1/4 cup rice vinegar
1 teaspoon sugar
1/2 teaspoon salt
1 pound pork, ground
8 ounces fat back, ground
1 tablespoon minced ginger
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon ground white pepper
1 teaspoon potato starch
1/2 teaspoon salt
1 bunch fresh Chinese chives or regular chives, finely chopped
1 package white wonton wrappers
6 ounces baking soda
Softened butter
Coarse pretzel salt
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