Pretzels
Pretzels
- Level: Intermediate
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 736
- Total Fat
- 19
- Saturated Fat
- 11
- Carbohydrates
- 125
- Dietary Fiber
- 5
- Sugar
- 28
- Protein
- 17
- Cholesterol
- 121
- Sodium
- 653
- Total: 1 hr 55 min
- Prep: 25 min
- Inactive: 1 hr 10 min
- Cook: 20 min
- Level: Intermediate
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 736
- Total Fat
- 19
- Saturated Fat
- 11
- Carbohydrates
- 125
- Dietary Fiber
- 5
- Sugar
- 28
- Protein
- 17
- Cholesterol
- 121
- Sodium
- 653
- Total: 1 hr 55 min
- Prep: 25 min
- Inactive: 1 hr 10 min
- Cook: 20 min
Ingredients
2 tablespoons yeast
2 cups warm water
6 cups all-purpose flour
1 tablespoon salt
2 tablespoons sugar
1/4 cup honey
3 eggs, beaten
Honey Butter Mix, recipe follows
Kosher salt, for sprinkling
Honey Butter Mix:
1/2 cup melted butter
1/4 cup honey
Directions
- Preheat oven to 425 degrees F.
- In a large bowl, combine the yeast and warm water. Add the flour, salt, sugar, honey, and eggs. Mix thoroughly for about 10 minutes. Let the dough rise about 10 to 15 minutes. Divide the dough into 4-ounce portions and shape into pretzels. Place on a greased cookie sheet and let rise for 1 hour. Brush with Honey Butter Mix and sprinkle with kosher salt. Bake for 20 minutes.
Honey Butter Mix:
- In a small bowl combine melted butter and honey.
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