Pulled Pork Sliders with Hawaiian Slaw
Pulled Pork Sliders with Hawaiian Slaw
- Level: Easy
- Yield: 25 sliders
- Total: 4 hr
- Active: 30 min
- Level: Easy
- Yield: 25 sliders
- Total: 4 hr
- Active: 30 min
Ingredients
Hawaiian Slaw:
1/2 head Napa cabbage, shredded
1 cup shredded red cabbage
1/2 cup shredded carrots
1/2 cup crushed canned pineapple, drained
1/2 cup macadamia nuts, toasted and chopped
1/2 cup mayonnaise
1/4 cup raisins
1/2 teaspoon crushed black pepper
1/2 teaspoon kosher salt
1/8 teaspoon ground cinnamon
Pulled Pork Sliders:
2 teaspoons seasoned salt
1 1/2 teaspoons cumin
1 1/2 teaspoons dried oregano
1 teaspoon chili powder
1 teaspoon crushed black pepper
3 1/2 pounds boneless pork shoulder or pork butt
1 cup King's Hawaiian Smoked Bacon BBQ Sauce
2 cups beef broth
2 bay leaves
10 whole black peppercorns
25 King's Hawaiian Original Hawaiian Sweet Dinner Rolls
Directions
- For the Hawaiian slaw: Mix together the Napa cabbage, red cabbage, carrots, pineapple, macadamia nuts, mayonnaise, raisins, black pepper, salt and cinnamon in a bowl, and set aside.
- For the pulled pork sliders: Preheat the oven to 350 degrees F.
- Mix together the seasoned salt, cumin, oregano, chili powder and black pepper in a small bowl. Season the pork on all sides with the spice mix, cover with 1/2 cup of the King's Hawaiian Smoked Bacon BBQ Sauce and place in a medium roasting pan. Add the broth, bay leaves and peppercorns to the pan with the pork. The broth should cover about half of the pork. Cover the pan with foil and bake until it pulls apart easily, about 3 1/2 hours.
- Remove the pork from the pan, and shred. Add the remaining 1/2 cup King's Hawaiian Smoked Bacon BBQ Sauce to the shredded pork, toss to combine and set aside. Toast the King's Hawaiian Original Hawaiian Sweet Dinner Rolls, then build your sandwich adding the pork first, then topping with the slaw.
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