Pumpkin Bread
Pumpkin Bread
- Level: Easy
- Yield: 1 loaf
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 296
- Total Fat
- 16
- Saturated Fat
- 2
- Carbohydrates
- 37
- Dietary Fiber
- 2
- Sugar
- 23
- Protein
- 4
- Cholesterol
- 40
- Sodium
- 194
- Total: 2 hr 20 min (includes cooling time)
- Active: 20 min
- Level: Easy
- Yield: 1 loaf
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 296
- Total Fat
- 16
- Saturated Fat
- 2
- Carbohydrates
- 37
- Dietary Fiber
- 2
- Sugar
- 23
- Protein
- 4
- Cholesterol
- 40
- Sodium
- 194
- Total: 2 hr 20 min (includes cooling time)
- Active: 20 min
Ingredients
2/3 cup extra-virgin olive oil, plus more for oiling pan
1 3/4 cups all-purpose flour
1 1/4 teaspoons cinnamon
1 teaspoon kosher salt
3/4 teaspoon baking soda
3/4 teaspoon ground ginger
1/2 teaspoon baking powder
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
1 cup granulated sugar
1/2 cup firmly packed light brown sugar
3 large eggs
1 cup pumpkin puree
3/4 cup roughly chopped walnuts
Directions
- Preheat the oven to 350 degrees F. Lightly oil a 9-by-5-inch loaf pan with olive oil.
- Whisk together the flour, cinnamon, salt, baking soda, ginger, baking powder, cloves and nutmeg in a medium bowl. Set aside.
- In a large bowl, vigorously whisk together the granulated sugar, olive oil, brown sugar and eggs until light yellow in color and well blended. Whisk in the pumpkin puree until smooth. Switch to a rubber spatula and slowly stir in the flour mixture and mix until combined. Stir in the nuts and pour the batter into the prepared pan.
- Bake until a toothpick inserted into the center comes out clean, about 1 hour. Let cool completely before turning out of the pan.
Looking for Something Else?
Fudge Factor
Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Craving: Chocolate Cake Jan 27, 2011
Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Over-the-Top-Delicious Treats to Satisfy Your Food Obsession
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Hungry Girl's Chocolate 911 Feb 4, 2011
The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Chocolate Desserts
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Sifted: Birthday Doughnuts, Crepe Cupcakes and Carrot Cake Pancakes Mar 21, 2012
Essentials: Chocolate Basics Sep 1, 2016
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
