2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
8 ounces butter
1 cup granulated sugar
1 cup brown sugar
4 eggs
1 pound pumpkin puree
12 ounces cream cheese
8 ounces butter
4 cups powdered sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 cup pumpkin puree
1 1/2 tablespoons butter
2/3 cup pecans, chopped
1/2 cup raw pepitas
2 teaspoons light brown sugar
1/4 teaspoon salt
1 1/2 tablespoons crystallized ginger
Shimmery blue and chocolate jimmies, for sprinkling
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