1 1/2 cups confectioners' sugar, sifted
1 pound (4 sticks) unsalted butter, at room temperature
1 standard-size jar marshmallow creme, such as Marshmallow Fluff
1 tablespoon maple extract
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon ground cloves
3/4 teaspoon ground nutmeg
3/4 teaspoon salt
6 tablespoons (3/4 stick) unsalted butter, at room temperature
3/4 cup brown sugar
3/4 cup granulated sugar
1/2 cup vegetable oil
3 large eggs
One 15-ounce can pure pumpkin
1/2 cup milk
Nonstick vegetable oil spray, for spraying the parchment
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.