4 tablespoons butter, plus some to grease pan and dot top of cake
4 cups chicken stock
2 1/2 cups long grain white rice
1 cup grated grana padano cheese or Parmigiano-Reggiano
Salt and freshly grated black pepper
Salt and freshly grated black pepper
1/4 cup EVOO
3 to 4 baby fennel, or 1 bulb fennel, trimmed and chopped
3 to 4 cloves garlic, chopped
1 onion, chopped
1 small handful golden raisins, optional
1/2 cup packed chopped fresh herbs (tarragon, thyme and parsley)
1 large bunch Swiss chard, stemmed and chopped
Freshly grated nutmeg
1/3 cup dry white wine
3/4 cup homemade or panko breadcrumbs
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