4 cups chicken stock
1 pinch saffron
3 tablespoons butter
2 tablespoons olive oil
A few chicken livers, diced
A few chicken hearts, diced
1 pinch ground sage or thyme
Salt and pepper
1/4 cup sweet red vermouth
1 small chunk meaty pancetta, small diced
1/2 small onion, diced
2 cloves garlic, grated or minced
1 1/2 cups arborio rice
1/2 cup white wine
1/2 cup grated Parmigiano-Reggiano
Vegetable oil, for deep-frying
1 cup all-purpose flour
4 eggs, beaten
1 cup fine breadcrumbs
1 cup cornmeal
1 cup grated pecorino
2 tablespoons finely chopped fresh parsley
1 pinch fennel pollen
1 pinch red pepper flakes
Zest of 1 orange
2 lemons, one zested and one cut into wedges, for serving
1 tablespoon olive oil
1 clove garlic, grated or minced
1 pinch lemon zest
1 pinch orange zest
1 pinch saffron
1 egg yolk
1 teaspoon Dijon mustard
3/4 to 1 cup grapeseed or safflower oil
Salt
Juice of 1/2 lemon
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …