1 1/2 pounds small or baby Yukon Gold potatoes
Salt
8 ounces sugar snap peas, trimmed
About 1 cup sour cream
1/4 cup finely chopped chives
2 tablespoons extra-virgin olive oil
1 large jalapeno, seeded and finely diced
Zest and juice of 1 lemon
Black pepper
4 radishes, thinly sliced
4 scallions, whites and greens, sliced on the bias
1 large bunch cilantro, leaves only
A few fresh oregano sprigs, leaves stripped
1 clove garlic, grated or minced
1 small shallot, coarsely chopped
2 tablespoons sherry vinegar
Juice of 1 lime
1/4 cup extra-virgin olive oil
Salt and black pepper
1 tablespoon light brown sugar
1 tablespoon ancho chile powder or a chili powder blend, such as Gebhardt's
1 tablespoon instant espresso powder or fine ground coffee
1 teaspoon granulated garlic
1 teaspoon granulated onion
Salt and black pepper
4 pieces hanger steak, at room temperature
Olive oil, for drizzling
1/2 bottle (6 ounces) beer
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