One 2-pound boneless pork loin roast
8 large cloves garlic, crushed
Olive oil
2 tablespoons thyme, chopped
1 teaspoon cumin seed
1 teaspoon fennel seed
Salt and pepper
1 tablespoon chile powder, such as ancho or a blend such as Gebhardt
1 tablespoon instant espresso powder or finely ground coffee
1 tablespoon light brown sugar
1 teaspoon granulated garlic
1 teaspoon granulated onion
2 1/2 pounds hanger steak or skirt steak
2 loaves French bread, halved horizontally
Chowchow, for spreading, recipe follows
1 1/2 pounds deli sliced Swiss cheese
2 pounds deli sliced boiled ham
Shredded iceberg lettuce, for topping
Sliced tomatoes, for topping
Thinly sliced red onions or sweet onions, for topping
1 bag plantain chips or 1 package potato sticks
Sandwich Sauce, for spreading, recipe follows
2 large red field peppers or red bell peppers, seeded and finely chopped
2 large green bell peppers, seeded and finely chopped
2 jalapeno peppers, finely chopped
2 red finger chile peppers, finely chopped
10 tomatillos finely chopped
1 red onion, finely chopped
1 pound green cabbage, finely chopped
3 tablespoons kosher salt
1 cup apple cider vinegar
1/2 cup bottled water
1/2 cup granulated sugar
1 tablespoon dry mustard
2 teaspoons coriander seed
2 teaspoons mustard seed
1 teaspoon celery seed
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon ground turmeric
2 bay leaves
3/4 cup ketchup
1/4 cup sour cream
2 tablespoons Worcestershire sauce
1 teaspoon cayenne hot sauce, such as Frank's
Salt and pepper
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