One 4-pound chicken (nothing larger)
Cooking spray
2 teaspoons caraway seeds
2 teaspoons cumin seeds
2 teaspoons coriander seeds
2 teaspoons whole black peppercorns
1 tablespoon pimento
2 teaspoons granulated garlic
2 teaspoons granulated onion
Kosher salt
Whiskey BBQ Sauce, recipe follows
1 bunch scallions, thinly sliced
Ranch Slaw, recipe follows, for garnish
2 tablespoons olive oil
4 cloves garlic, grated or finely chopped
1 small onion, finely chopped
1/4 cup chicken or beef stock
3 tablespoons pourable light brown sugar, such as Domino
3 tablespoons Worcestershire sauce, such as L&P
3 tablespoons cider vinegar, such as Braggs
2 tablespoons hot sauce, such as Frank's Red Hot
2 shots whiskey (get bourbon)
One 8-ounce can tomato sauce, such as Hunts
1/4 cup buttermilk
1/4 cup sour cream
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
2 tablespoons superfine sugar
1 tablespoon white wine or distilled white vinegar
1 teaspoon celery salt
1 teaspoon kosher salt
1 teaspoon black pepper
1 clove garlic, grated
Juice of 1/2 lemon
1 small carrot, grated
1/2 small head cabbage (about 1/2 pound)
1/2 small red onion, grated or minced
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