1 unwaxed grapefruit, zest and juice only
3 1/2 ounces/100 grams sugar
Pinch of salt
1 free-range egg plus 1 egg yolk
2 3/4 ounces/75 grams butter, very soft but not melted, plus more for buttering
2 3/4 ounces/75 grams sugar
Generous pinch of salt
1/2 unwaxed lemon, zest only
2 free-range egg yolks
3 1/2 ounces/100 grams plain flour
2 teaspoons baking powder
3 1/2 ounces/100 grams sugar
2 free-range egg whites (roughly 2 1/4 ounces/60 grams)
1 heaped tablespoon cornflour (cornstarch)
1 3/4 ounces/50 grams soft butter, cubed
Pinch of salt
1/2 teaspoon pepper
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