2 pounds strawberries (about 2 quarts)
3/4 cup superfine sugar
1 teaspoon roughly ground black pepper
Pinch of kosher salt
2 1/2 tablespoons unsalted butter, melted, plus extra at room temperature for greasing the cake pan
2 1/2 cups all-purpose flour
1 tablespoon baking powder
Pinch of kosher salt
3 large eggs
2/3 cup superfine sugar
2/3 cup plain yogurt
3 cups heavy cream
1 vanilla pod
1/2 cup superfine sugar
For even layers, place the whole cake upside-down on a plate with a raised edge and use the edge of the plate to guide the bread knife across the bottom of the cake in a straight line. Gently remove the top portion of the cake (you can discard the rounded top you just sliced off). Repeat this process to end up with 3 even layers of cake.
Rosie F.
I have made this cake countless times. It is soooooo delicious!!! Seriously, please make this. I promise you, you won't regret it. It's sooo good! <br />**Tip: if you don't use the entire batch of the spiced strawberries, they're delicious on top of some vanilla yogurt with granola**
See All ReviewsGet our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …