1/4 cup toasted sesame seed oil
5 pounds boneless pork ribs
1/2 cup blackening spice
12 ounces leeks, white parts only, slivered
4 ounces garlic, slivered
3 ounces fresh ginger, sliced
6 cups rice vinegar
2 cups soy sauce
2 cups sugar
1 pound slab bacon, rind left on, cubed
1 sheet kombu
12 ounces miso paste
2 ounces bonito flakes
4 ounces wide udon noodles
2 ounces bean sprouts
1 pickled egg
1 scallion top, sliced
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