Ranch Dressing
Ranch Dressing
- Level: Easy
- Yield: 8 servings, makes 1 cup, 1 serving is 2 tablespoons
-
- Nutritional Analysis
- Per Serving
- Calories
- 50 calorie
- Total Fat
- 4 grams
- Saturated Fat
- 0.5 grams
- Cholesterol
- 2.5 milligrams
- Sodium
- 70 milligrams
- Carbohydrates
- 2 grams
- Dietary Fiber
- 2 grams
- Protein
- 1 grams
- Total: 25 min
- Prep: 5 min
- Inactive: 20 min
- Level: Easy
- Yield: 8 servings, makes 1 cup, 1 serving is 2 tablespoons
-
- Nutritional Analysis
- Per Serving
- Calories
- 50 calorie
- Total Fat
- 4 grams
- Saturated Fat
- 0.5 grams
- Cholesterol
- 2.5 milligrams
- Sodium
- 70 milligrams
- Carbohydrates
- 2 grams
- Dietary Fiber
- 2 grams
- Protein
- 1 grams
- Total: 25 min
- Prep: 5 min
- Inactive: 20 min
Ingredients
1/2 cup nonfat plain yogurt, or 1/3 cup nonfat Greek style yogurt
1/3 cup lowfat buttermilk
3 tablespoons mayonnaise
1 1/2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 tablespoon finely chopped fresh chives
Salt
Directions
- If using plain yogurt, place it in a strainer lined with a paper towel and place the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
- In a medium bowl, combine the strained or Greek-style yogurt and the rest of the ingredients. Add salt, to taste.
Cook’s Note
Recipe Analysis Note: Ingredients without discrete measurements such as "Salt, to taste" or "Ice cream, optional" are omitted from analysis. This is because amounts can be highly variable and difficult to determine.
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