1/2 cup granulated sugar
2 tablespoons water
1.4 ounces egg white (1 extra-large egg)
1/8 teaspoon powdered pink food coloring
1 cup almond powder
3/4 cup confectioners' sugar
1.4 ounces egg white (1 extra-large egg)
1/2 cup raspberry jam
Flavor combinations for these cookies are endless--I have even tasted savory macarons flavored with Parmesan cheese. You can substitute the coloring for anything you like and also the filling to match. One of my favorites is a caramel macaron filled with some salted butter caramel. It's worth a try!
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