Red Beans and Rice

Name: Red Beans and Rice
Cook time: P0Y0M0DT1H20M0.000S
Total time: P0Y0M0DT15H20M0.000S
Yield: About 10 servings
Cuisine: american
Ingredients: 1/4 cup cooking oil or pork fat; 1 pound homemade smoked bacon, cubed; 1 pound smoked tasso ham; 1 pound smoked ham hocks; 1 pound smoked pork ribs, cubed; 1 pound smoked sausage; 1 bunch green onions, chopped; 1 cup chopped white onions; 4 cloves garlic, chopped; 1 bell pepper, chopped; 2 pounds dry red beans, soaked overnight; 4 tablespoons garlic seasoning, such as T-Boys Garlic Seasoning; 3 tablespoons spicy garlic sauce, such as T-Boys Spicy Garlic Sauce; 1 tablespoon Worcestershire sauce, such as T-Boys Worcestershire Sauce; 10 servings hot rice, for serving

Recipe courtesy of T-Boy's Slaughterhouse and Meat Market

Show: Man Fire Food

Episodes: Cajun Cookouts, Smoked Out, and Insane Inventions

Red Beans and Rice

1 Review

Level: Intermediate
Yield: About 10 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 10 servings

Calories

1063

Total Fat

55

Saturated Fat

16

Carbohydrates

82

Dietary Fiber

24

Sugar

5

Protein

61

Cholesterol

151

Sodium

1604

Total: 15 hr 20 min (includes soaking time)
Active: 1 hr 20 min

Level: Intermediate
Yield: About 10 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 10 servings

Calories

1063

Total Fat

55

Saturated Fat

16

Carbohydrates

82

Dietary Fiber

24

Sugar

5

Protein

61

Cholesterol

151

Sodium

1604

Total: 15 hr 20 min (includes soaking time)
Active: 1 hr 20 min

Ingredients

1/4 cup cooking oil or pork fat

1 pound homemade smoked bacon, cubed

1 pound smoked tasso ham

1 pound smoked ham hocks

1 pound smoked pork ribs, cubed

1 pound smoked sausage

1 bunch green onions, chopped

1 cup chopped white onions

4 cloves garlic, chopped

1 bell pepper, chopped

2 pounds dry red beans, soaked overnight

4 tablespoons garlic seasoning, such as T-Boys Garlic Seasoning

3 tablespoons spicy garlic sauce, such as T-Boys Spicy Garlic Sauce

1 tablespoon Worcestershire sauce, such as T-Boys Worcestershire Sauce

10 servings hot rice, for serving

Directions

Coat the bottom of a large pot with a thin layer of the fat or oil and heat. Add the bacon, tasso ham, ham hocks, ribs and sausage and brown, and then add the onions, garlic and bell peppers and saute until the onions are clear.
Fill the pot with water and add the beans. Stir in the garlic seasoning, garlic sauce and Worcestershire sauce until combined. Bring to a hard boil, then simmer until the beans are tender, about 2 hours.
Serve over hot rice for the perfect Cajun meal!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of T-Boy's Slaughterhouse, Ville Platte, LA

My Private Notes

Show: Man Fire Food

Episodes: Cajun Cookouts, Smoked Out, and Insane Inventions

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