1/2 cup hoisin sauce
1/3 cup teriyaki sauce
2 tablespoon garlic chili sauce, such as sambal oelek
2 scallions, sliced thinly for garnish
1 stick (8 tablespoons) unsalted butter
1 cup hot sauce, such as Frank's
Nonstick cooking spray
15 wings, wingettes and drumettes separated and tips discarded (to make 30 pieces)
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
Ranch dressing, for serving
Carrot and celery sticks, for serving
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