Carrot and Cabbage Medley
Carrot and Cabbage Medley
- Level: Easy
- Yield: 6 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 234
- Total Fat
- 12
- Saturated Fat
- 8
- Carbohydrates
- 31
- Dietary Fiber
- 12
- Sugar
- 15
- Protein
- 6
- Cholesterol
- 31
- Sodium
- 1282
- Total: 40 min
- Active: 15 min
- Level: Easy
- Yield: 6 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 234
- Total Fat
- 12
- Saturated Fat
- 8
- Carbohydrates
- 31
- Dietary Fiber
- 12
- Sugar
- 15
- Protein
- 6
- Cholesterol
- 31
- Sodium
- 1282
- Total: 40 min
- Active: 15 min
Ingredients
2 large heads cabbage, thinly sliced
2 cups shredded carrots
3 cloves garlic, minced
6 tablespoons butter
2 cups vegetable stock
Kosher salt and black pepper
Kosher salt and black pepper
Seasoned salt, such as Lawry's
Directions
- Combine the cabbage, carrots, garlic, butter and vegetable stock in a large pot. Season generously with salt, pepper and seasoned salt. Cover, bring to a simmer, and steam over medium-low heat until the cabbage is wilted and the carrots are cooked through, about 20 minutes.
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N H.6734
Truly enjoyed this, Thanks for sharing. I have met many who do not like cabbage, or never had it prepared any other way than being boiled, once tasting this recipe and the veggie medley they were in wow by its flavor and texture. Yummy!
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