Fruit and Nut Salad with French Dressing
Fruit and Nut Salad with French Dressing
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 305
- Total Fat
- 24
- Saturated Fat
- 3
- Carbohydrates
- 23
- Dietary Fiber
- 3
- Sugar
- 17
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 380
- Total: 20 min
- Active: 20 min
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 305
- Total Fat
- 24
- Saturated Fat
- 3
- Carbohydrates
- 23
- Dietary Fiber
- 3
- Sugar
- 17
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 380
- Total: 20 min
- Active: 20 min
Ingredients
Dressing:
1/2 small onion, grated
1/4 cup ketchup
1/4 cup red wine vinegar
3 tablespoons honey
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1/2 cup extra-virgin olive oil
Salt and pepper
Salt and pepper
Salad:
8 cups mixed baby lettuce
1 cup sliced English cucumbers
1 cup sliced grape tomatoes
1/3 cup dried cranberries
1/4 cup pistachios, toasted
1/4 cup chopped walnuts, toasted
Directions
- For the dressing: In a medium bowl, whisk together the onion, ketchup, vinegar, honey, Worcestershire and paprika. Slowly drizzle in the oil while whisking. Season with salt and pepper.
- For the salad: In a large salad bowl, combine the lettuce, cucumbers, tomatoes, cranberries, pistachios and walnuts. Toss well. Serve with the dressing on the side.
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