Garlic Noodles

Name: Garlic Noodles
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 9 cloves garlic, 4 halved and 5 finely chopped; 1 pound fresh Chinese egg noodles; 1/2 stick (4 tablespoons) unsalted butter; 4 scallions, thinly sliced; 1 tablespoon chopped peeled fresh ginger; 4 tablespoons all-purposed flour; 1 1/2 cups grated Parmesan; 1/2 cup fresh cilantro, chopped

Recipe courtesy of Russell Simmons

Show: Rev Run's Sunday Suppers

Episode: Date Night

Garlic Noodles

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

800

Total Fat

31

Saturated Fat

18

Carbohydrates

92

Dietary Fiber

5

Sugar

3

Protein

38

Cholesterol

164

Sodium

797

Total: 25 min
Active: 25 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

800

Total Fat

31

Saturated Fat

18

Carbohydrates

92

Dietary Fiber

5

Sugar

3

Protein

38

Cholesterol

164

Sodium

797

Total: 25 min
Active: 25 min

Ingredients

9 cloves garlic, 4 halved and 5 finely chopped

1 pound fresh Chinese egg noodles

1/2 stick (4 tablespoons) unsalted butter

4 scallions, thinly sliced

1 tablespoon chopped peeled fresh ginger

4 tablespoons all-purposed flour

1 1/2 cups grated Parmesan

1/2 cup fresh cilantro, chopped

Directions

Bring a large pot of water to a boil with the 4 halved garlic cloves. Cook the noodles according to the package directions and drain well. Discard the garlic
Melt the butter with the scallions, ginger and 5 cloves finely chopped garlic in a large skillet over medium heat. Add the flour and cook, whisking, until the flour turns light brown, about 3 minutes. Slowly pour in 1 1/2 cups water and stir until a loose gravy consistency; add up to a 1/2 cup more water if necessary. Add the Parmesan and stir to combine. Add the noodles to the sauce and toss to coat well. Add the cilantro and transfer to a serving platter.