1 tablespoon coriander seeds
1 tablespoon cumin seeds
2 teaspoons black peppercorns
1 1/2 teaspoons mustard seeds
1 tablespoon garam masala
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons salt
1 1/2 teaspoons ground turmeric
2 bay leaves
4 ounces olive oil
3 pounds ground beef
2 onions, chopped
3 teaspoons freshly grated ginger
8 cloves garlic, crushed
2 pounds Roma tomatoes, quartered
1/4 cup raisins
2 cups basmati rice
Chopped fresh cilantro leaves, for garnish
Chopped fresh mint leaves, for garnish
fivelittleloves
I was so sad to see that no one has reviewed this recipe. I have been making it for years after seeing it on the show. I absolutely love all the flavors!! We usually make raita to have with it, and eat it on parathas. If you haven't tried it, then you are definitely missing out! It is spicy, savory, and soooo good!
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