2 1/3 cups all-purpose flour
2 sticks unsalted butter, at room temperature and cut into pieces
3/4 cup granulated sugar
2 tablespoons whole milk
1 large egg
1 1/2 teaspoons baking powder
One 14-ounce container ricotta
3/4 cup granulated sugar
1 cup chocolate chips
1/2 cup chocolate-hazelnut spread
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