24-ounce jar pickled herring, about 5 fish
2 large green apples, cored and seeded
1/4 cup Calvados
1/4 cup whipping cream
Freshly ground salt
Freshly ground white pepper
1 package gelatin
1/2 cup cold water
2 egg whites, whipped* (See Disclaimer)
4 tablespoons clarified butter
4 onions, 2 ounces each, quartered and petals separated
3/4 cup dry white wine
3/4 cup ketchup
1/2 cup golden raisins
Freshly ground salt
Freshly ground pepper
8 ounces button mushrooms
2 veal brains, rinsed well and soaked in cold water for 1 hour
1/4 cup sugar
1/2 cup white wine vinegar
1/4 cup olive oil
1/4 teaspoon cayenne pepper
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