Roast Beef Packing House Sandwich

Name: Roast Beef Packing House Sandwich
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 serving
Ingredients: 3 slices Jewish rye bread; 3 teaspoons Russian dressing; 2 slices Swiss cheese; 4 ounces cooked roast beef brisket, sliced; 2 ounces prepared coleslaw; 1 teaspoon salt; 1 teaspoon ground pepper

Recipe courtesy of Chuck Hughes

Show: Chuck's Eat the Street

Episode: Motor City Meals

Roast Beef Packing House Sandwich

0 Reviews

Level: Easy
Yield: 1 serving
Nutritional Analysis

Per Serving

Serving Size

1 of 1 servings

Calories

674

Total Fat

47

Saturated Fat

21

Carbohydrates

23

Dietary Fiber

3

Sugar

8

Protein

38

Cholesterol

160

Sodium

581

Total: 20 min
Active: 20 min

Level: Easy
Yield: 1 serving
Nutritional Analysis

Per Serving

Serving Size

1 of 1 servings

Calories

674

Total Fat

47

Saturated Fat

21

Carbohydrates

23

Dietary Fiber

3

Sugar

8

Protein

38

Cholesterol

160

Sodium

581

Total: 20 min
Active: 20 min

Ingredients

3 slices Jewish rye bread

3 teaspoons Russian dressing

2 slices Swiss cheese

4 ounces cooked roast beef brisket, sliced

2 ounces prepared coleslaw

1 teaspoon salt

1 teaspoon ground pepper

Directions

Watch how to make this recipe.

Toast 1 slice of bread (this will be the middle slice). Spread the dressing on all pieces of the bread.
Place 1 slice of Swiss cheese on 2 slices of the untoasted bread. Pile the brisket onto one of the slices of bread with the cheese. Put the coleslaw on the other slice of bread with the cheese. Put the toasted slice of bread on top of the meat. Sandwich the pieces together.
Cook the triple decker sandwich on the flat grill until both the top and bottom pieces of bread are golden brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.