Roast Pork Ramen Noodles (From the Pork Broth)

Name: Roast Pork Ramen Noodles (From the Pork Broth)
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 6 to 7 cups pork stock (from the trotter recipe or other pork stock); 1/4 cup white miso; 3 cloves garlic, grated; 2 whole star anise; 1-inch fresh ginger, peeled and grated; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper; 2 teaspoons toasted sesame oil; 12 ounces ramen noodles, cooked and set aside; Toppings: thinly sliced pork, scallions, chives, thinly sliced jalapeno, sweet corn, steamed spinach, shiitake mushroom, cilantro, soy sauce, egg and/or menma, Sriracha, soy sauce, toasted sesame oil and additional miso

Recipe courtesy of Claudia Sidoti

Watch how to make this recipe.

Roast Pork Ramen Noodles (From the Pork Broth)

0 Reviews

Half the fun of ramen is customizing your own bowl. We like to serve the toppings in small bowls and let each person choose what they like.

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

496

Total Fat

19

Saturated Fat

8

Carbohydrates

64

Dietary Fiber

4

Sugar

5

Protein

19

Cholesterol

0

Sodium

2992

Total: 40 min
Prep: 10 min
Cook: 30 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

496

Total Fat

19

Saturated Fat

8

Carbohydrates

64

Dietary Fiber

4

Sugar

5

Protein

19

Cholesterol

0

Sodium

2992

Total: 40 min
Prep: 10 min
Cook: 30 min

Ingredients

6 to 7 cups pork stock (from the trotter recipe or other pork stock)

1/4 cup white miso

3 cloves garlic, grated

2 whole star anise

1-inch fresh ginger, peeled and grated

Kosher salt and freshly ground black pepper

2 teaspoons toasted sesame oil

12 ounces ramen noodles, cooked and set aside

Toppings: thinly sliced pork, scallions, chives, thinly sliced jalapeno, sweet corn, steamed spinach, shiitake mushroom, cilantro, soy sauce, egg and/or menma, Sriracha, soy sauce, toasted sesame oil and additional miso

Directions

1. In a large saucepan, combine the pork stock, 2 tablespoons miso, garlic, star anise, ginger and 2 cups water. Bring to a boil over medium-high heat and cook, stirring occasionally, until the broth is rich and fragrant, about 30 minutes. Strain the broth through a fine strainer and stir in the remaining 2 tablespoons miso. Season with salt and pepper and stir in the sesame oil.
2. Split the cooked noodles between 4 bowls. Pour the hot broth over the noodles. Serve with toppings on the side and have everyone personalize their own bowl of noodles.