Roasted Garlic Spread

Name: Roasted Garlic Spread
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 to 8 servings
Ingredients: 2 heads garlic; 1 tablespoon olive oil; 1 French baguette, sliced; Kosher salt and freshly ground black pepper; 1/8 teaspoon crushed red pepper flakes

Recipe courtesy of Denise Vivaldo

Watch how to make this recipe.

Roasted Garlic Spread

0 Reviews

Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

181

Total Fat

4

Saturated Fat

1

Carbohydrates

32

Dietary Fiber

2

Sugar

2

Protein

6

Cholesterol

0

Sodium

304

Total: 45 min
Prep: 10 min
Cook: 35 min

Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

181

Total Fat

4

Saturated Fat

1

Carbohydrates

32

Dietary Fiber

2

Sugar

2

Protein

6

Cholesterol

0

Sodium

304

Total: 45 min
Prep: 10 min
Cook: 35 min

Ingredients

2 heads garlic

1 tablespoon olive oil

1 French baguette, sliced

Kosher salt and freshly ground black pepper

1/8 teaspoon crushed red pepper flakes

Directions

Preheat the oven to 400 degrees F.
Peel the outer layers off of the garlic and cut about 1/4 inch off of the tops. Drizzle the olive oil over the tops of the heads, wrap them in foil and roast until the cloves are soft to the touch, 35 minutes.
Squeeze the roasted garlic out of the skins into a bowl, and then spread onto the baguette slices. Sprinkle with salt and black pepper to taste, followed by the red pepper flakes.