1 cup olive oil, plus 2 tablespoons for searing
1 ounce crushed whole fennel seeds
1 ounce finely chopped fresh thyme
2 domestic lamb racks, 3 bones each, cleaned and frenched
8 cloves garlic
1 cup extra-virgin olive oil
1/2 cup sliced blanched almonds
1/4 cup hazelnuts
2 slices stale brioche bread
2 vine-ripe medium tomatoes, quartered
2 piquillo peppers
2 large roasted red peppers
1/2 cup red wine or sherry wine vinegar
1/4 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper
1 1/4 cups chicken stock
1 pinch saffron
Kosher salt and freshly ground black pepper
1 cup couscous
1 large zucchini, cut into 1/2-inch cubes
1 clove garlic, chopped
Kosher salt and freshly ground black pepper
Garbanzo beans, cooked, for garnish
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.