1 or 2 types of squash, peeled and thinly sliced
Oil to coat squash
Liberal dash of salt
1/2 cup sugar
1-2 teaspoons cayenne pepper
6 bunches of red leaf lettuce (mustard greens work well)
2-3 bunches frisee for texture, rinsed and dried
1/2 lb. Tuscan pecorino cheese
Spiced pine nuts
3 Tbsp sherry vinegar
3 Tbsp freshly squeezed lemon juice
2 Tbsp honey
Kosher Salt and freshly ground black pepper, to taste
Kosher Salt and freshly ground black pepper, to taste
1 cup extra virgin olive oil
2 cups granulated sugar
1 cup pine nuts
1 teaspoon mustard seeds
1 teaspoon ground coriander
1 teaspoon ground ginger
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
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