Roasted Sweet Potatoes with Honey and Cinnamon

Name: Roasted Sweet Potatoes with Honey and Cinnamon
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Cuisine: jewish-cooking
Ingredients: 4 sweet potatoes, peeled and cut into 1-inch cubes; 1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked; 1/4 cup honey; 2 teaspoons ground cinnamon; Salt and freshly ground black pepper

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Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 4 servings

Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 4 servings

Ingredients

4 sweet potatoes, peeled and cut into 1-inch cubes

1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked

1/4 cup honey

2 teaspoons ground cinnamon

Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Preheat oven to 375 degrees F.
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.