Asparagus Salad with Lemon Vinaigrette

Name: Asparagus Salad with Lemon Vinaigrette
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1/4 red onion, julienned; Zest and juice of 1 lemon; 1/4 teaspoon salt; 1 bunch asparagus, bottoms trimmed, stalks and tips separated and lightly blanched; 1 head Boston lettuce, washed, dried and coarsely chopped; 1/4 cup coarsely chopped fresh parsley; Olive oil

Recipe courtesy of Roger Mooking

Watch how to make this recipe.

Asparagus Salad with Lemon Vinaigrette

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

40

Total Fat

2

Saturated Fat

0

Carbohydrates

5

Dietary Fiber

2

Sugar

2

Protein

2

Cholesterol

0

Sodium

151

Total: 15 min
Prep: 10 min
Inactive: 5 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

40

Total Fat

2

Saturated Fat

0

Carbohydrates

5

Dietary Fiber

2

Sugar

2

Protein

2

Cholesterol

0

Sodium

151

Total: 15 min
Prep: 10 min
Inactive: 5 min

Ingredients

1/4 red onion, julienned

Zest and juice of 1 lemon

1/4 teaspoon salt

1 bunch asparagus, bottoms trimmed, stalks and tips separated and lightly blanched

1 head Boston lettuce, washed, dried and coarsely chopped

1/4 cup coarsely chopped fresh parsley

Olive oil

Directions

Watch how to make this recipe.

Put the red onions, lemon zest and salt in a bowl, let sit 5 minutes. Rinse the onions and lemon zest and pat dry. Add the lemon juice, rinsed onions and lemon zest to a large bowl and toss. Using a vegetable peeler, peel the asparagus stalks into ribbons, coarsely chop the remaining center pieces and add to bowl with the onions. Add the lettuce, parsley, and olive oil and serve immediately.