1/4 cup olive oil
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
1 clove garlic, chopped
Salt and freshly ground black pepper
12 slices bacon
8 slices bread
Herb Oil
2 avocados, halved, pitted and sliced into wedges
2 ripe tomatoes
1 red leaf lettuce
Salt and freshly ground black pepper
1 shallot, minced
1 clove garlic, minced
4 bay leaves
1 teaspoon sugar
1 teaspoon freshly ground black pepper
Salt
1 cup malt vinegar
4 to 5 large russet potatoes
Vegetable oil, for frying
Salt
Malt Vinegar Dipping Sauce
1 1/2 teaspoons gelatin (1/2 package gelatin)
1/2 cup milk
1 ripe avocado
Zest and juice of 1 lemon
Pinch salt
1/2 cup condensed milk
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