Creamy Curried Pear Slaw
Creamy Curried Pear Slaw
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 115
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 14
- Dietary Fiber
- 4
- Sugar
- 9
- Protein
- 3
- Cholesterol
- 15
- Sodium
- 504
- Total: 5 min
- Prep: 5 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 115
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 14
- Dietary Fiber
- 4
- Sugar
- 9
- Protein
- 3
- Cholesterol
- 15
- Sodium
- 504
- Total: 5 min
- Prep: 5 min
Ingredients
Creamy Curry Dressing
1 teaspoon sugar
2 teaspoons curry powder
2 tablespoons apple cider vinegar or white wine vinegar
1/2 cup sour cream
Pear Slaw
1/2 head Napa cabbage, halved lengthwise and thinly sliced
Kosher salt
1/4 red onion, thinly sliced
1 carrot, julienned
1 pear, julienned
1/4 cup fresh flat-leaf parsley, coarsely chopped
Directions
- For the dressing: In a bowl, stir together the sugar, curry powder, and vinegar. Add in the sour cream, and mix to combine. For the slaw: Put the Napa cabbage in a bowl, and season with salt, to taste. Toss the cabbage with the red onion, carrot, pear and parsley to incorporate. Pour the dressing over the slaw just before serving, and toss to combine. Transfer the slaw to a serving bowl.
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Cooking Channel User
This recipe is soo delicious! Always a hit, persisted in my search for the recipe as I had forgotten that secret ingredient... the pear!! I have used Greek yogurt instead of sour creme, still delicious! I have a currie mix which is a bit hotter, still delicious! I ran out of nappa and had to use a bit of red cabbage, still delicious!! I use honey or maple syrup instead of sugar, still delicious! <div>This recipe is a GREAT go to!!!</div>
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