4 ounces palm sugar, broken into pieces or 1/4 cup each white sugar and brown sugar
1 cup water
4 whole star anise
Juice of 2 limes
2 ripe mangos, peeled, pitted and diced
1 teaspoon chile flakes
1 red onion, julienned
1 tablespoon salt
1/4 cup red wine vinegar
1 baguette, cut in 1/2 lengthwise, inside of bread removed
Shredded duck meat reserved from Lentil Soup, recipe follows
Mango Chutney
Salted Pickled Onion
1/2 bunch fresh chives, cut into 1/2-inch pieces
1 cup fresh cilantro leaves
1/2 cup fresh mint leaves
Salt and freshly ground black pepper
1 store-bought, cooked Peking Duck, meat and bones separated
8 cups chicken stock
1 tablespoon olive oil
1/2 red onion, diced
2 cloves garlic, chopped
2 to 3 bay leaves
2 celery stalks, finely diced
1 carrot, finely diced
1/2 cup red lentils, rinsed and drained
Salt and freshly ground black pepper
3 plum tomatoes, seeded and diced
1/2 bunch fresh chives, cut into 1/2-inch pieces
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