King Oyster Bruschetta
King Oyster Bruschetta
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 419
- Total Fat
- 17
- Saturated Fat
- 5
- Carbohydrates
- 52
- Dietary Fiber
- 6
- Sugar
- 6
- Protein
- 18
- Cholesterol
- 10
- Sodium
- 806
- Total: 25 min
- Active: 10 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 419
- Total Fat
- 17
- Saturated Fat
- 5
- Carbohydrates
- 52
- Dietary Fiber
- 6
- Sugar
- 6
- Protein
- 18
- Cholesterol
- 10
- Sodium
- 806
- Total: 25 min
- Active: 10 min
Ingredients
3 tablespoons olive oil
Bunch green onions, white and green parts separated, and chopped
3 cloves garlic, chopped
2 teaspoons fresh thyme leaves
4 King Oyster (trumpet or oyster) mushrooms, large diced
1 tablespoon soy sauce
1/2 cup goat cheese
1 baguette, cut into 1-inch slices, and lightly toasted
Kosher salt and freshly ground black pepper
Directions
- Preheat the broiler and line a baking sheet with parchment paper. Heat the olive oil in a saute pan over medium-high heat.
- Add the whites of the green onions, garlic, thyme, and saute until they are a light golden brown.
- Add the mushrooms, and saute until golden brown. Drizzle in the soy sauce, and continue cooking, stirring for 1 minute.
- Sprinkle in the chopped green onion tops, season with salt, and pepper, to taste, and remove the pan from the heat. Transfer the mushroom mixture to a bowl, and allow the dish to cool.
- Fold the goat cheese into the mushroom mixture. Arrange the toasted baguette slices on the prepared baking tray, and top with a spoonful of the mushroom mixture. Broil the bruschettas in the preheated oven, until the cheese has softened, approximately 3 minutes.
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