1 teaspoon coriander seeds
1/2 cinnamon stick
2 (7-ounce) packages tamarind paste*
1 (14-ounce) can coconut milk
Juice of 1 grapefruit
1 1/2 cups water
1/2 cup sugar
1/2 tablespoon smashed fresh ginger
Kosher salt and freshly ground black pepper
1 shallot, diced
1/2 tablespoon finely chopped fresh ginger
1 clove garlic, finely chopped
2 tablespoons vegetable oil
1 tablespoon freshly ground black pepper
1 (2-pound) boned lamb leg, silver skin removed and diced into 1-inch cubes
1 medium red onion, cored and cut into 1-inch cubes*
Bunch fresh mint
Kosher salt
Black Eyed Peas and Rice, recipe follows
1 teaspoon vegetable oil
1 reserved red onion core, finely diced
3 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 1/4 cups parboiled (long grain) rice
2 1/4 cups water
1 (15-ounce) can black eyed peas, rinsed and drained
Bunch fresh mint, stemmed
*Can be found at specialty Asian markets. Reserve the inner core of the red onion for the Black Eyed Peas and Rice recipe
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