Mango Rice Pudding
Mango Rice Pudding
- Level: Intermediate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 500
- Total Fat
- 18
- Saturated Fat
- 10
- Carbohydrates
- 74
- Dietary Fiber
- 3
- Sugar
- 34
- Protein
- 13
- Cholesterol
- 53
- Sodium
- 136
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Level: Intermediate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 500
- Total Fat
- 18
- Saturated Fat
- 10
- Carbohydrates
- 74
- Dietary Fiber
- 3
- Sugar
- 34
- Protein
- 13
- Cholesterol
- 53
- Sodium
- 136
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
Ingredients
2 1/2 tablespoons butter
1 cinnamon stick
3 tablespoons sugar, divided
1 ripe mango, peeled, seeded and diced
1 teaspoon vegetable oil
1 cup jasmine rice
1 cup whole milk
1 1/2 cups evaporated milk
2 cups water
Zest of 1 lime
Pinch ground nutmeg
Directions
- Heat a medium-sized pot over medium heat. Melt the butter. Add the cinnamon stick and 1 tablespoon sugar, and stir to dissolve. Add the diced mango, and saute until the mango caramelizes slightly. Remove the mango mixture, leaving the cinnamon stick in the pan, and set the mango aside in a bowl. In the same pan drizzle in the vegetable oil. Add the jasmine rice, and stir to coat the grains in the oil. Pour in the whole milk, evaporated milk, water, lime zest, and remaining 2 tablespoon sugar, and stir to combine. Simmer the rice for 20 minutes. Once the pudding is cooked, season it with the nutmeg, stir and remove the heat. Add half of the mango mixture back to the pan, and mix. To serve, ladle the pudding into a bowl and garnish with the reserved mango mixture.
Looking for Something Else?
Fudge Factor
Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Over-the-Top-Delicious Treats to Satisfy Your Food Obsession
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Hungry Girl's Chocolate 911 Feb 4, 2011
The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Craving: Chocolate Cake Jan 27, 2011
Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Chocolate Desserts
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Sifted: Birthday Doughnuts, Crepe Cupcakes and Carrot Cake Pancakes Mar 21, 2012
Chocolate Matzo Brittle Apr 13, 2011
How to Chop and Melt Chocolate
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
