Maple Plum Compote with Walnuts and Vanilla Yogurt

Name: Maple Plum Compote with Walnuts and Vanilla Yogurt
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 5 plums, halved, pitted and quartered; 3 tablespoons maple syrup (more depending on tartness of plums); 2 tablespoons water; Juice of 1/2 lemon; 1 cinnamon stick; 1 1/4 cups toasted whole walnuts; 6 cups vanilla yogurt

Recipe courtesy of Roger Mooking

Watch how to make this recipe.

Maple Plum Compote with Walnuts and Vanilla Yogurt

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

638

Total Fat

29

Saturated Fat

5

Carbohydrates

77

Dietary Fiber

4

Sugar

69

Protein

25

Cholesterol

18

Sodium

246

Total: 30 min
Prep: 10 min
Inactive: 5 min
Cook: 15 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

638

Total Fat

29

Saturated Fat

5

Carbohydrates

77

Dietary Fiber

4

Sugar

69

Protein

25

Cholesterol

18

Sodium

246

Total: 30 min
Prep: 10 min
Inactive: 5 min
Cook: 15 min

Ingredients

5 plums, halved, pitted and quartered

3 tablespoons maple syrup (more depending on tartness of plums)

2 tablespoons water

Juice of 1/2 lemon

1 cinnamon stick

1 1/4 cups toasted whole walnuts

6 cups vanilla yogurt

Directions

Place the plums, maple syrup, lemon juice, water, and cinnamon stick in a saucepan on medium-low heat. Once the plum mixture reaches a simmer, stir and reduce the heat. Remove from the heat once the plums have become tender yet still maintain their shape, about 15 minutes. Slightly cool the plums and stir in 1 cup toasted whole walnuts into plum mixture and remove the cinnamon stick. Chop the remaining 1/4 cup toasted walnuts. To serve, divide the yogurt among the bowls and spoon Maple Plum Compote over and top with the chopped walnuts.