1 cup flour
2 tablespoons vegetable oil
One 2-pound pork loin, sliced 1/4-inch thick and pounded between plastic wrap
One 2-pound pork loin, sliced 1/4-inch thick and pounded between plastic wrap
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1 tablespoon fennel seed, toasted and ground in a mortar and pestle
1 tablespoon fennel seed, toasted and ground in a mortar and pestle
2 tablespoons butter
1 tablespoon butter
1 sprig fresh rosemary
2 firm persimmons, tops removed and sliced into wedges 1/4-inch thick
1 red finger chile, sliced thinly on a bias
1/2 teaspoon sesame oil
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1 tablespoon olive oil
1 bunch green onions, whites minced, greens thinly sliced and reserved for garnish
1 bunch green onions, whites minced, greens thinly sliced and reserved for garnish
1 1/2 cups pearl barley
1 bay leaf
1/2 cup white wine
5 cups chicken stock, heated
3 tablespoons soy sauce
1/2 cup grated Parmesan
1 tablespoon lemon zest, finely chopped
Salt and freshly ground black pepper
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …