1 tablespoon vegetable oil
2 pounds lean ground beef
1/2 onion, diced
2 red bell peppers, seeded and diced
3 tablespoons garlic powder
1 tablespoon ground cumin
1/4 teaspoon cayenne pepper
1 cup chopped flat-leaf parsley leaves
1 green chile, sliced (seeds removed for less heat)
Juice of 1 lime
Kosher salt and freshly ground black pepper
Salt and freshly ground black pepper
Zest of 2 limes, peeled with a vegetable peeler
2 cloves garlic, minced
1/2 cup pure maple syrup
2 tablespoons red wine vinegar
Kosher salt and 2 tablespoons freshly ground black pepper
Salt and 2 tablespoons freshly ground black pepper
4 Japanese or baby Italian eggplants, quartered lengthwise
1 tablespoon vegetable oil
Kosher salt and freshly ground black pepper
Salt and freshly ground black pepper
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