Vegetable oil, for grilling
1/4 cup soy sauce
1/4 cup tahini
One 20-ounce salmon fillet, cut into 5-ounce portions, skin removed and reserved
Reserved salmon skin
Salt and freshly ground black pepper
1 tablespoon olive oil
1 clove garlic, minced
1 shallot, minced
1 bunch spinach, stems removed and washed
Salt and freshly ground black pepper
1/4 cup red wine vinegar
2 tablespoons salt
2 tablespoons sugar
3 large beets
1 cup sesame seeds
2 large eggplants, cut in half lengthwise, flesh scored
1/3 cup tahini
2 tablespoons olive oil
1/2 cup sour cream
1/3 cup milk
1/4 cup tahini
1 tablespoon honey
1/2 tablespoon sesame oil
Juice of 1/2 lemon
Salt
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