Rosemary Roasted Potatoes

Name: Rosemary Roasted Potatoes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 to 8 servings
Ingredients: 6 medium red potatoes cut in wedges; 8 teaspoons olive oil; 2 teaspoons chopped garlic; 2 teaspoons chopped rosemary leaves; Salt and pepper

Watch how to make this recipe.

Rosemary Roasted Potatoes

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Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

205

Total Fat

6

Saturated Fat

1

Carbohydrates

35

Dietary Fiber

4

Sugar

3

Protein

4

Cholesterol

0

Sodium

514

Total: 35 min
Prep: 15 min
Cook: 20 min

Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

205

Total Fat

6

Saturated Fat

1

Carbohydrates

35

Dietary Fiber

4

Sugar

3

Protein

4

Cholesterol

0

Sodium

514

Total: 35 min
Prep: 15 min
Cook: 20 min

Ingredients

6 medium red potatoes cut in wedges

8 teaspoons olive oil

2 teaspoons chopped garlic

2 teaspoons chopped rosemary leaves

Salt and pepper

Directions

Preheat oven to 350 degrees F.
Place potatoes in pot and add water to cover. Bring water to a boil. When the water is brought to a boil, turn heat off and remove from stove top. Strain potatoes and place in a mixing bowl. Add olive oil, garlic, rosemary, salt and pepper, to taste, and toss to combine.
Place the potato wedges on a sheet pan and roast in the oven, stirring often with spatula until golden brown.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.