1 cup smoked paneer cheese, small dice
1 cup fresh whole-milk ricotta cheese
3 tablespoons fresh curry leaves, finely chopped
Salt and freshly ground black pepper, to taste
Salt and freshly ground black pepper, to taste
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon toasted ground black cardamom
Pinch salt
Zest of 1/2 lemon
1 cup whole milk
3 eggs
One 12-ounce bottle lager beer
Ghee, for cooking the crepes
Pickled Radish and Micro Greens, for serving, recipe follows
Roasted Apple Chutney, for serving, recipe follows
1 cup icicle radishes (about 1 bunch), unpeeled, washed, trimmed and quartered
Salt, to cover the radishes (about 1 cup)
1 teaspoon coriander seed
1 teaspoon cumin seed
1 teaspoon whole fenugreek
3 pods black cardamom
1 bay leaf
1 cup ice wine vinegar
2 tablespoons sugar
1 clove garlic, smashed
1 ounce micro greens, preferably tangerine greens
2 tablespoons mustard oil
2 Granny Smith apples, unpeeled and finely diced
1/4 cup currants
1/4 cup seasoned rice wine vinegar
2 tablespoons fresh ginger, peeled and minced
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon pickle masala
2 bay leaves
2 shallots, finely diced
You can find ice wine vinegar at specialty stores, but it can be substituted with champagne vinegar. Icicle radishes can be substituted with red radishes.
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